Private Chef
A dedicated chef for weekly menus, in-home prep, and menu evolution based on feedback.
Present
Bespoke menus for private dining
A monthly subscription to elegant, made-to-order culinary experiences. Personalized menus, seasonal sourcing, and a chef assigned to your tastes.
Our atelier and approach
We craft monthly menus for private clients and small venues. Each plan is tuned to taste, allergies and event rhythm. We curate suppliers and refine recipes until they fit your lifestyle.
is a company officially registered in and operates in accordance with the legislation and standards of the European Union.
Our team blends classical technique with considered sourcing—small-batch producers, seasonal markets and precise plating. Customization is the heart of the service: every menu is a collaboration between chef and client.
For enquiries: contact@
We strive to respond within 2–4 business days.
Services
Done-for-you culinary options, crafted and delivered with discretion.
Events & Tastings
Curated tasting events and seasonal dinners with full service, staff included on request.
Menu Subscription
Monthly rotating plans with options for families, dietary needs, and corporate hospitality.
Our story
Evolution of a kitchen
We began as a small kitchen hosting private dinners for friends. Over time the demand for bespoke monthly menus grew—clients asked for continuity, trust, and a voice that understood their table. The atelier now pairs a stable of chefs with families and small venues, evolving dishes through repeated service and careful feedback. Today we deliver consistent refinement: each month a menu matures, guided by taste, season and memory.
Quality process
A compact checklist we follow for every client.
- 1. Discovery call to capture taste, schedule and constraints.
- 2. Sample menu and tasting session; adjustments recorded.
- 3. Monthly plan production, supplier coordination and delivery logistics.
- 4. Ongoing feedback loop and seasonal refresh.
Use cases
Before — after: clarity for decisions
Before
Clients managed ad-hoc dinners, inconsistent sourcing and menu fatigue. Time was spent planning rather than enjoying the table.
After
A monthly rhythm: curated menus, predictable billing, and a chef who learns household preferences. Meals become effortless rituals.
Pricing
Monthly subscription plans designed for clear use-case packages.
Starter
$250 /month
- 2 weekly menus
- Standard sourcing
- Dietary tagging
- Email support
Signature
$495 /month
- Weekly personalized menus
- Priority chef pairing
- Seasonal sourcing
- One tasting per month
- Dedicated concierge
Events
$950 /month
- Custom event planning
- Staffing options
- Full procurement
- Menu archive access
FAQ
Quick answers to common questions
How customizable are menus?
Very. We adapt to allergies, preferences and seasonal availability. Taste profiles are recorded and updated monthly.
Do you deliver ingredients?
We can handle procurement and delivery as part of select plans; otherwise we provide detailed prep and shopping lists.
Is there a trial?
We offer a tasting session for Signature and Events plans to ensure the fit before committing.
Billing and cancellation?
Monthly subscriptions can be cancelled with 30 days' notice. Invoices are issued at the start of each period.
Book a consultation
Start a conversation about a tailored plan for your table.
